Ingredients:
● Safed matar (Dry White Peas) 250 gm
● Ruwa kamar yadda ake bukata
● Haldi (Turmeric) foda ½ tsp
● Jeera (Cumin) ) foda ½ tsp
● Dhaniya (Coriander) foda ½ tsp
● Saunf (Fennel) foda ½ tsp
● Ginger 1 inch (julinned)
● Fresh coriander (yankakken)

Hanyar:
• Na jika farin peas na dare ko akalla awa 8 a cikin ruwa, sai a kwashe ruwan sannan a wanke da ruwa mai dadi.
• Saita cooker akan matsakaiciyar wuta, ƙara. da sokak farin peas da kuma cika ruwa har zuwa 1 cm sama da matar.
• Sannan sai azuba kayan kamshi na gari, gishiri da motsawa sosai, sai a rufe murfin da matse dafa 1 a kan wuta mai zafi, ƙara rage zafi da matsawa dafa 2 a kan matsakaici kadan.
• Bayan an busa, sai a kashe wuta, sannan a bar tukunyar da ake matsa lamba ta yi sanyi a dabi'ance, sannan a kara bude murfin a duba yadda ya yi ta hanyar dunkula da hannu.
sai a dahu a tukunyar matsi ba tare da murfi ba sai a kunna wuta a kawo shi ya tafasa, da zarar ya tafaso sai a yi amfani da dunkulen dankalin turawa sai a daka shi kadan kadan, sai a dakata kadan.
vatana yana sakewa kuma ya zama mai kauri cikin daidaito.
• A zuba ginger julienned da yankakken ganyen coriander, a kwaba sau daya. An shirya ragda, ajiye shi a gefe don amfani da shi daga baya.

Majalisa:
• Crispy aloo pattice
• Ragda
• Methi chutney
• Green chutney
• Chaat masala
• Ginger julienned
• Yankakken albasa
• sev