6 Sauƙaƙe Kayan Girke-girke na Akwatin Bento na Jafananci < p > Ponzo Butter Salmon Bento Tufafin shinkafa 2.8 oz (80g) Salmon

1 tsp Man shanu

1-2 tsp Ponzu sauce

2 qwai

Gishiri da barkono

1/2 tsp Man

1.4 oz (40g) Tsabtace Peas

0.3 oz (10g) Karas

1/2 tsp Ganye mustard

1/2 tsp zuma

Toppings.

Teriyaki Chicken Bento

Kayan Sinadaran:6 oz (170g) shinkafa mai tururi

5 oz (140g) cinyar kaji

Gishiri da barkono

> 1 tbsp Mirin

1 tsp Soya miya

Yatsun Kaji Bento

Kayan Sinadaran:6 oz (170g) Tushen shinkafa

5 oz (140g) Ganyen kaji

Gishiri da barkono

2-3 tsp Gari

1 kofin Parmesan cuku

3 tbsp Panko ( crumbs ) Toppings: Letas, Cherry tumatir, Tonkatsu miya. :6 oz (170g) Shinkafa mai tururi

3.5 oz (100g) kajin ƙasa

1/2 tsp Grated ginger

li>1 tbsp Soya miya

1 tsp Sugar h2>Cutin Alade (Tonkatsu) Bento