Punjabi Samosa

Sinadaran:

Ga kullu:
Kofuna 2 (250g) Gari
1/4 kofin (60ml) Man ko narkakken ghee
br> 1/4 kofin (60ml) Ruwa
1/2 teaspoon Gishiri

Don cikawa:
Man Fetur Cokali 2
3 Dankali, tafasa ( 500g)
1 kofin (150g) koren wake, sabo ko daskararre
2 cokali 2 ganyen Coriander, yankakken
1 Green chili, finely yankakken
8-10 Cashews, crushed (na zaɓi)
2 -3 tafarnuwa cloves, dakakke
1 cokali 1 manna Ginger
1 coriander tsaba, niƙa
1/2 teaspoon Garam masala
1 cokali 1 foda barkono
1 teaspoon tsaba cumin
1 teaspoon Turmeric
1 cokali daya ruwan lemon tsami
Gishiri a dandana
1/4 kofin (60ml) Ruwa

Hanyoyi:

1. Yi kullu: a cikin babban kwano mai haɗuwa, haɗa gari da gishiri. Sai ki zuba mai sannan ki fara hadawa da yatsu, ki shafa garin da mai har sai an hada mai sosai. Da zarar an haɗa, cakuda yana kama da crumbs.

2. Fara ƙara ruwa, kaɗan kaɗan kuma a haɗa su don samar da kullu mai tauri (kullun bai kamata ya yi laushi ba). Rufe kullu kuma bari hutawa na minti 30.

... Ci gaba da karantawa a gidan yanar gizona.