Abubuwan da ake buƙata:

Ganye mai nuni, dankalin turawa, koren chilly, albasa, tafarnuwa ginger-manna, garin coriander, garin cumin, turmeric, jajayen barkono, gishiri, mai, ruwa, yankakken ganyen coriander. p>

Hanyoyi:

1. Shafa da tsaga kowace gulma mai nuni da tsayi ba tare da yanke ba. A yanka dankali da yanka albasa.

2. Azuba mai a kasko, a zuba yankakken albasa, sannan a soya har sai da zinariya. Ƙara man ginger-tafarnuwa, motsawa sosai.

3. Add coriander foda, cumin foda, turmeric, ja barkono barkono, kore chilly, da gishiri. Ki gauraya sosai sannan a dafa na tsawon mintoci 5.

4. Ki zuba ruwa ki kawo shi a tafasa. Rufe kwanon rufi da dafa kayan lambu.

5. Da zarar kayan lambu sun dahu sai a zuba ganyen coriander a dafa na tsawon minti 2.

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