Poori daskararre na gida
- Shirya Kullu:
- Kyakkyawan atta (Kyakkyawan gari) 3 Kofuna 3
- Himalayan ruwan hoda gishiri 1 tsp Ghee (Clarified butter) 2 tbs
- Kofin Ruwa ¾ ko kuma yadda ake bukata
- Ghee (man shanu mai tsabta) ½ tsp man dafa abinci 1 tsp
Shirya Kullu: A cikin kwano, sai a zuba gari mai kyau, ruwan hoda mai ruwan hoda a gauraya sosai. da kyau har sai ya dakushe.