Abubuwa:

Shirya Kullu:
-Ruwa Dumi ¾ Kofin
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (yisti nan take) 3 tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Himalayan Pink Gishiri ½ tsp
-Anda (kwai) 1
-Mai dafa 2 tbs
-Maida ) kofi uku
-Fun dafa abinci 1 tbs
-Fun dafa abinci 1 tsp
-Til (Sesame tsaba) ½ kofin
-Ruwa ½ kofin
-Zuma 2 tbs
-Cheddar cuku da aka daka kamar yadda ake buƙata
-Mozzarella cuku kamar yadda ake buƙata
-Sausages sliced

Hanyoyi:

Shirya Kullu:
-In a kwano sai azuba ruwan dumi, sugar sugar, yeast nan take, sai a hade sosai, a rufe a barshi ya huce na tsawon minti 5.
-Azuba suga sugar, ruwan hoda, gishiri, kwai, man girki, rabin adadin fulawa duka a hade sosai. sai a samu gluten.
-Yanzu a hankali a zuba sauran garin a zuba a gauraya sosai har sai an samu gluten. & a bar shi a wuri mai dumi na tsawon awa 1 ko har ninki biyu.
-A cikin kwanon frying sai a zuba tsaba sesame da busassun gasa a kan wuta mai zafi na minti 2-3 ko har sai zinariya & bar shi yayi sanyi.
- A cikin kwano sai a zuba ruwa da zuma a gauraya sosai sannan a ajiye a gefe. fulawa a kwaba kullu.
-A samu kullu kadan (80g) sai a yi ball mai santsi, a yayyafa fulawa a kwaba da kwalli. Ruwan zuma daga gefen lebur fiye da shafa gefen kullu da gasasshen tsaban sesame.
-A daka shi a saman fili (kwayoyin sesame mai rufi gefe sama), a yi tsaga a kullu tare da taimakon wuka a buɗe aljihun. & ki yada kadan.
-Ku gasa shi a cikin tanda preheated a 180C na tsawon minti 10.
-Za a fitar da shi daga tanda, a cikin aljihu, ƙara cuku mozzarella grated, sliced ​​​​tsintsiya da gasa a preheated tanda a 180C na 6- Minti 8 ko har sai cuku ya narke.
-Yanke & bauta da shayi ko miya na Turkiyya (yana yin 8-9)!