Abubuwan da ake amfani da su:
Kaza, Curd, Tafarnuwa, Littattafan Ginger, Ganyen Turmeric, Foda Jajayen Baƙi, Foda Baƙi, Gishiri, Mai, Sandan Cinnamon, Koren Cardamoms, Cloves, Cibiyoyin Cumin, Ginger, Tafarnuwa, Albasa, Tumatir Tumatir, Ruwa, Koren Chilli, Ciwon Cumin, Ganyen Fenugreek, Albasa, Capsicum, Manna Cashewnut, Garam masala Foda, Fresh Cream

HANYA: Mu fara da samun Kaza a cikin kwano a zuba Curd, Tafarnuwa. Manna, Ginger Manna, Turmeric Foda, Jan Chilli Foda, Black Pepper Powder, Gishiri. Na gaba, haɗa shi da kyau tare kuma ajiye shi a gefe. Yanzu sai mu yi Nashi wanda zai dumama Mai a cikin kwanon rufi sai a zuba sandar Cinnamon, Green Cardamom, Cloves, Cumin Seeds, Ginger, Tafarnuwa, Albasa sai a daka shi har sai ya yi kyau da launin ruwan kasa sai a zuba Turmeric Powder, Red Chilli Powder, Coriander Seed Powder toka wannan na 'yan dakiku. Yanzu ƙara Tumatir a sake dafa shi har sai Tumatir ɗin ya yi laushi. Sai ki zuba Ruwa sai ki dauko rabin Masala ki ajiye a gefe. A cikin sauran Masala da ke cikin kwanon rufi sai a zuba Chicken da aka dafa tare da koren chilies yanzu a soya wannan kajin na tsawon minti 5 sannan a bar shi ya dahu tare da murfi kusa da ƙananan wuta har sai ya ƙare. Bayan haka, bari mu sake yin wani naman nama wanda za mu ƙara zafi da Man, sannan a zuba Ciwon Cumin, Ginger, Tafarnuwa, Ganyen Fenugreek. Sai azuba wannan na minti daya sai azuba Albasa, Capsicum kuma sai a soya na tsawon minti daya sannan azuba Turmeric Powder, Red Chilli Powder, Garin Cumin, Garin Koriander. Bayan haka, sai a gauraya shi da kyau sannan a zuba sauran Masala da muka cire a baya sannan a zuba Cashew-nut Manna wannan na tsawon mintuna 3-4 akan wuta kadan. Yanzu ƙara Gishiri, Ruwa. Yanzu sai a zuba naman a cikin Kaza da kyau a hada shi da kyau a zuba Garam masala foda, Green Chilli, Ginger, Busassun Ganyen Fenugreek, sai a sake hade shi, sannan a rufe shi na tsawon mintuna 2. Yanzu, ƙara Fresh Cream Mix shi kuma Chicken Patiala ya shirya don hidima.