1 1/3 kofuna (170g) garin Tapioca
2/3 kofin (160ml) Madara
1/3 kofin (80ml) Man
1 Kwai, babba
1/2 teaspoon Gishiri
2/3 kofin (85g) grated mozzarella cuku ko wani cuku
1/4 kofin (25g) Parmesan cuku, grated

1. Yi zafi tanda zuwa 400 ° F (200 ° C).
2. A cikin babban kwano sanya gari tapioca. Ajiye.
3. A cikin babban kwanon rufi sanya madara, mai da gishiri. Ku kawo wa tafasa. Zuba cikin tapioca da motsawa har sai an hade. Ƙara kwai da motsawa har sai an hade. ƙara cuku da motsawa har sai an haɗa da kullu mai ɗaci.
4. Siffata kullu a cikin ƙwallaye kuma sanya a kan tire mai yin burodi da aka yi jeri da takarda. Gasa na tsawon minti 15-20, har sai launin ruwan zinari da haske.
5. Ku ci dumi ko ku bar sanyi.