Don Marination: A cikin kwano, ƙara paneer, gishiri don dandana, man mustard, degi ja barkono, ɗan tsunkule na asafoetida sai a sauke shi da kyau. Ki zuba koren kararrawa barkono, barkono ja, albasa, sai ki gauraya komai da kyau. . Dan kadan na garin cumin, gishiri don dandana, gasasshen garin gram sannan a gauraya sosai. Canja wurin cakuda paneer mai marinated a cikin kwano kuma haxa komai da kyau. A ajiye na tsawon minti 10.

Don Kullu: A cikin kwano, ƙara gari mai ladabi. Cikakken garin Alkama, gishiri don dandana, curd da ruwa. Knead rabin kullu mai laushi. Ƙara man shanu a sake kwaɗa shi da kyau. Rufe shi da danshi sannan a huta na tsawon mintuna 10.

Ga Masala: A cikin kwano, sai a zuba baƙar fata, koren cardamom, da barkono baƙar fata, da cloves, da ƙwaya. Sai azuba garin kumin, gyale, gishiri dan dandana, busasshen ganyen fenugreek, busassun ganyen mint.

Ga Salati: A cikin kwano sai a zuba yankakken albasa, koren chili, gishiri dandana, ruwan lemun tsami a gauraya sosai.

Domin Paneer Tikka: Skeve kayan lambun da aka dafa da kwanon rufi kuma a ajiye har sai an yi amfani da su. Zafafa ghee a kan kaskon gasa, da zarar ya yi zafi, a gasa skewers ɗin da aka shirya a kan gasa. Basting tare da ghee kuma dafa daga kowane bangare. Canja wurin dafaffen tikka zuwa farantin kuma a ajiye a gefe don ƙarin amfani.

Ga Roti: Ɗauki ɗan ƙaramin yanki na kullu a mirgine shi da bakin ciki ta amfani da abin birgima. Zafafa kasko mai lebur sai a gasa shi a bangarorin biyu, sai a shafa man gyada sannan a dahu har sai launin ruwan kasa daga bangarorin biyu. A ajiye a gefe don ƙarin amfani.

Don Haɗa Paneer Tikka Roll: Ɗauki roti ɗaya kuma sanya salatin a tsakiyar roti. Sai ki zuba mint chutney ki zuba tikka da aka shirya, ki yayyafa masala ki nade. A yi ado da shi da sprig coriander kuma a yi zafi.