Paneer Pulao
- Paneer - 200 gms
- Shinkafa Basmati - kofi 1 ( jikake )
- Albasa - 2 nos (yankakken yankakken)
- Cumin tsaba - 1/2 tsp
- Karas - 1/2 kofin
- Wake - 1/2 kofin
- Peas - 1/2 kofin
- Green chilli - 4 nos
- Garam masala - 1 tsp
- Man - 3 tbsp
- Ghee - 2 Tsp
- Mint ganye
- Ganyen Koriander (yankakken yankakken yankakken)
- Bayan leaf
- Cardamom
- Cloves
- Barkono
- Cinnamon
- Ruwa - Kofuna 2
- Gishiri - 1 tsp
- A cikin kasko, sai a zuba mai cokali 2 a soya gutsuttsura a kan matsakaiciyar wuta har sai launin ruwan zinari.
- A jika shinkafar basmati na kusan mintuna 30
- Azuba tukunyar matsi da mai da gyada, a gasa duk kayan kamshin
- Azuba albasa da green chilies sai a soyasu har sai launin ruwan zinari
- A zuba kayan lambu a soya su
- Azuba gishiri, garin garam masala, ganyen mint da ganyen koriander sai a daka su.
- Ƙara soyayyen paneer ɗin a gauraya da kyau
- A zuba shinkafar basmati da aka jika, a zuba ruwa a gauraya sosai. Matsi dafa don busa ɗaya akan matsakaiciyar wuta
- Bari Pulao ya huta na tsawon mintuna 10 ba tare da buɗe murfin ba
- Ku bauta masa da zafi da albasa raita