Abubuwa:
Madara: 1 lita
Ruwa: ½ kofin
Vinegar: 1-2 tbsp

Hanyar: >
Don yin paneer bhurji, bari mu fara da fara fara fara fara dafa, a cikin babban tukunyar ruwa, a zuba madarar a tafasa sosai har sai ya tafasa. Da zarar madarar ta fara tafasa, sai a sauke wutan & a cikin wani kwano daban, hada ruwan da vinegar tare, yanzu sai a zuba wannan cakuda a cikin madarar a ba shi dan kadan. A daina zuba ruwan vinegar a cikin madarar da zarar ya fara murzawa, sai a kashe wuta da zarar madarar ta takushe gaba daya, sai a tace curd madarar ta hanyar amfani da kyalle da kuma sieve. A wanke shi da kyau a karkashin ruwan famfo don kawar da tsamin da ke cikin vinegar, wannan kuma zai taimaka wajen dakatar da tsarin dafa abinci na paneer saboda zai kwantar da shi, za ku iya ajiye ruwan da ya taso, yana da arziki a cikin furotin & za a iya amfani dashi yayin da ake ƙulla kullu don rotis. Ba dole ba ne ka fitar da danshi daga cikin kwanon rufi, bari ya huta a cikin sieve yayin da kake shirya masala don bhurji. 2 tbsp
Man: 1 tsp
Gram Flour: 1 tsp
Albasa: 2 matsakaici-sized (yankakken)
Tumatir: 2 matsakaici-sized (yankakken)
Green Chillies: 1-2 ba. (yankakken)
Ginger: 1 inch (julienned)
Gishiri: don dandana
Turmeric Foda: 1/2 tsp
Jajayen Chilli Powder: 1 tsp
Ruwan Zafi: kamar yadda ake buƙata
Fresh Coriander: kamar yadda ake bukata
Sabon Cream: 1-2 tbsp (na zaɓi)
Kasuri Methi: tsunkule

Hanyar:
A cikin kwanon rufi ƙara man shanu & man, a tafasa shi har sai man shanu ya narke gaba daya. Sannan a zuba garin gram sannan a gasa shi a matsakaiciyar wuta, garin gram din yana aiki kamar abin dauri yayin da yake rike da ruwan da ke fitowa daga cikin kwanon rufi. Yanzu ƙara albasa, tumatir tare da koren chilies & ginger, motsawa sosai kuma dafa a kan wuta mai zafi na 1-2 minti. Sannan azuba gishiri dan dandana, garin kurwar jajjan jajjabi, azuba sosai sai azuba minti 1-2 sannan azuba ruwan zafi kamar yadda ake bukata sannan acigaba da dahuwa na tsawon mintuna 2. Da zarar kin dahu masala sai ki zuba naman gida a cikin kaskon ta murza shi da hannuwanki tare da dan karamin dintsin danyen coriander, sai ki gauraya shi da kyau da masala sannan a zuba ruwan zafi kamar yadda ake bukata domin daidaita daidaiton bhurji & girki. don 1-2 mintuna. Sannan ki zuba fresh cream & kasuri methi, a ba shi dadi mai kyau sannan a gama ta hanyar yayyafa wasu sabobin coriander. An shirya paneer bhurji ɗinku. • Man shanu