Abubuwa:

MILK | SHAFIN 1 CUP (DUMI)
VINEGAR | 2 TSP
KYAUTA MAI GIRMA | मैदा 1 CUP
SUGAR POWED | पीसी हुई शक्कर 1/4 CUP
BURIN BAYA | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/2 TSP
SALT | नमक A PINCH
BUTTAFI | मक्खन 2 TBSP (MELTED)
VANILLA ESSENCE | वैनिला एसेंस 1 TSP

Hanyar:

Don yin batter muna buƙatar fara yin man shanu, haxa madara da vinegar, hutawa don 2-3 minutes. , madarar butter dinki ta shirya.
Zaki samu batter sai ki dauko kwano mai kyau ki zuba floured flour, baking soda, baking powder & salt sai ki jujjuya sosai sai ki zuba maggi da man shanu da vanillin essence da aka shirya, a gauraya da kyau. , Yi amfani da whisk & whisk da kyau, daidaiton batter ya kamata ya zama dan kadan kadan, kada ku wuce whisk, batter na pan cake yana shirye. Canja wannan batter a cikin buhun bututu don samun pancakes cikakke.
A yi amfani da kwanon da ba a sanda ba sai a dumama shi da kyau, da zarar ya yi zafi sosai, sai a yanka buhun buhun da ke ajiye ramin da diamita 2 cm sannan a busa shi a kan kaskon mai zafi. Zaki iya ajiye girman kwanon kamar yadda kike so, ki ajiye wutan zuwa matsakaicin zafi sannan ki dahu na tsawon minti daya a gefe daya, a hankali ki juye ki dafa lokaci guda a daya gefen har sai launin ruwan zinari.
Yourless egg. m pancakes suna shirye. Ki yi amfani da shi ta hanyar ɗibar maple syrup ko zuma ko duk wani bazawar da kuke so, za ku iya ba da shi da ɗanɗanowar cakulan da ƙura ɗan sukari.