Palak Chaat Recipe
- Shirya Baisan Mixture:
- Baisan (Gram flour) - 1 & ½ kofin
- Adrak lehsan manna (Ginger tafarnuwa manna) - 1 tsp
- Zeera (Cumin tsaba) - ½ tsp
- gishiri ruwan hoda Himalayan - ½ tsp ko a dandana li>Lal mirch (Jan chili) niƙasa - ½ tsp
- Ruwa - ¾ Kofin ko kuma yadda ake buƙata >Aloo (dankali) Boiled - 3 matsakaici
- Hari mirch (Green chilli) manna - ½ tbs
- Himalayan ruwan hoda gishiri - ½ tsp ko dandana
- Kashmiri lal mirch (Kashmiri red chilli) powder - ½ tsp
- Chaat masala - 1 tsp
- Hara dhania (Fresh coriander) yankakken - 2-3 tbs