Pakoda
- Ganyen Palak - Bunch 1
- Albasa - 2 Nos
- Ginger
- Green Chilli - 2 Nos
- Carom Tsaba - 1 Tsp (Saya: https://amzn.to/2UpMGsy)
- Gishiri - 1 Tsp (Saya: https://amzn.to/2vg124l)
- Turmeric Foda - 1/2 Tsp (Saya: https://amzn.to/2RC4fm4)
- Red Chilli Foda - 1 Tsp (Saya: https://amzn.to/3b4yHyg)
- Hing / Asafoetida -1/2 Tsp (Siya: https://amzn.to/313n0Dm)
- Furwar shinkafa - 1/4 Kofin (Saya: https://amzn.to/3saLgFa) < /li>
- Besan / Gram Flour - Kofi 1 (Saya: https://amzn.to/45k4kza)
- Zafi - 2 Tbsp
- Ruwa
- Mai .1. A dauko yankakken ganyen palak a cikin babban kwano.
2. A zuba albasa yankakken, yankakken koren chili, ginger, tsaban carom, gishiri, jajayen garin ja, garin turmeric, hing/asafoetida, garin shinkafa, garin besan/gram fulawa a gauraya sosai.
3. Sai a zuba mai mai zafi a gauraya a hada su da kyau.
4. A zuba ruwa a gaurayar pakora sannu a hankali a shirya batter mai kauri.
5. Zuba man da za a soya sosai a cikin wani kadai.
6. A hankali zubar da batter ɗin a cikin ƙananan yanki kuma a soya pakoras har sai launin ruwan zinari a kowane bangare.
7. Soya pakoras a kan ɗan ƙaramin wuta.
8. Da zarar an gama, cire su daga cikin kadai kuma a sanya su a kan tawul ɗin takarda.
9. Wannan ke nan, crispy da yummy palak pakoras suna shirye don a ba da su da zafi da kyau tare da ɗan zafi chai a gefe. kofi da yamma. Kuna iya amfani da sabon bunch na ganyen alayyafo don wannan girke-girke kuma shirya wannan pakora a cikin mintuna. Wannan yana da ɗanɗano mai girma kuma wannan yana yin babban abun ciye-ciye kuma. Masu farawa, waɗanda ba su san girki ba kuma suna iya gwada wannan ba tare da wahala ba. Wannan pakora, kamar yadda ake yin pakora da besan kuma mun zuba garin shinkafa kadan a cikin batter don tabbatar da cewa pakora ya zama dan kadan kuma yayi kyau. Kalli wannan bidiyon har zuwa ƙarshe don samun jagorar mataki-mataki kan yadda ake yin wannan girke-girke mai sauƙi na peasy pakora, gwada shi kuma ku ji daɗin ketchup na tumatir, Mint coriander chutney ko chutney na yau da kullun.