Nama Cushe Dankali Pancakes
- Mai dafa abinci 2 tbs
- Pyaz (Albasa) yankakken 1 babba Adrak lehsan paste (Ginger tafarnuwa manna) 1 tbs
- Naman sa qeema (Naman naman sa) ½ kg
- Lal mirch foda (Red chilli foda) 1 tsp ko a dandana
- Zeera (Cumin tsaba) gasasshe & crushed 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Gishiri) 1 tsp ko kuma a dandana. Aalo (Dankali) Boiled 700g
- Makhan (Man shanu) 1 & ½ tbs
- Anda (Kwai) 1
- Lehsan foda (Furwan Tafarnuwa) ½ tbs. li>
- Paprika powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp (Garin da za a yi amfani da shi duka) ¾ Kofin Za a dafa mai don soyawa a cikin kwanon frying, ƙara man girki, albasa da dafa don minti ɗaya.< /li>
- A zuba tafarnuwar ginger, a gauraya sosai sannan a dahu na tsawon minti 1-2.
- Azuba naman naman sa sai a gauraya sosai har sai ya canza kala a dafa a wuta mai zafi har sai ya bushe (kimanin 8). -10 minutes).
- A zuba jajayen jajjabi ja, tsaban cumin, dakakken barkono baqin, gishiri, a gauraya da kyau a dafa na tsawon mintuna 4-5. a bar shi ya huce.
- A cikin kwano, sai a zuba dankalin a datse da kyau tare da taimakon masher. ,hadawa azuba cokali sosai. hadin dankalin turawa a kwaba da cokali mai maiko sai a zuba nikakken nika (tbs 1) a tsakiya sai a tattaro duk wani hadin dankalin a yi fenti, kurar busasshen gari a shafa a hankali tare da man shafawa a rika yin pancake (yana yin 6) -7).
- A cikin kwanon frying, azuba man girki da kuma soya pancakes akan ƙaramin wuta daga bangarorin biyu har sai da zinariya. /li>/farin dafa abinci 2 tbs Pyaz (Albasa) yankakken babban guda 1. li>
- Naman sa qeema (naman nama) ½ kg
- Lal mirch foda (Red chilli foda) 1 tsp ko a dandana
- Zeera (Cumin tsaba) gasasshe & crushed 1 tsp
- Kali mirch (Bakar barkono) 1 tsp.
- Aalo (dankali) dafaffe 700g
- Makhan (Man shanu) 1 & ½ tbs
- Anda (kwai) 1
- Lehsan powder ( Garin tafarnuwa) ½ tbs
- Paprika foda 1 tsp. /li>
- Maida (All-purpose flour) ¾ Kofin Maida dafa abinci don soyawa