-Moong daal (Yellow lentil) Kofuna 2

-Masoor daal (Red lentil) Kofi 1

-Mai dafa kofi 1/3

-Zeera (Cumin tsaba) 1 tbs

-Sabut lal mirch (Button ja chillies) 10-12

-Tez patta (Bayan Bay) 3 kanana

-Kari patta (Ganyen Curry) 18-20

-Kasuri methi (Busasshen ganyen fenugreek) 1 tbs

-Lehsan foda (Furuwar Tafarnuwa) 2 tsp

-Lal mirch foda (Red chilli foda) 2 & ½ tsp ko dandana

-Dhania foda (Coriander foda) 2 tsp

-Garin Haldi (Garin Turmeric) 1 tsp

-Garam masala foda 1 tsp

-Gishirin ruwan hoda na Himalayan 3 tsp ko dandana

-Tatri (Citric acid) ½ tsp

-Kofin Ruwa 3

-Instant daal premix ½ Kofin

- Hara dhania (Sabon coriander) yankakken cokali 1

-A cikin wok, ƙara lentil rawaya, lentil ja da busassun gasa a kan ƙaramin wuta na tsawon mintuna 6-8.

-Bari yayi sanyi.

-A cikin injin niƙa, a zuba gasasshen lentil, a niƙa a yi foda a ajiye a gefe.

-Acikin wok sai azuba man girki ,bayan cumin ,maballin ja jajayen kaji, ganyen bay a hade sosai.

-A zuba ganyen curry a gauraya sosai.

-Azuba busasshen ganyen fulawa, garin tafarnuwa, garin jajjagen ja, garin jajjaga, garin kurwar, garin garam masala, sai a gauraya har tsawon minti daya.

-A zuba lentil na ƙasa, a gauraya sosai a dafa a kan ɗan ƙaramin wuta na tsawon mintuna 6-8.

-Bari yayi sanyi.

-Adaba gishiri mai ruwan hoda,citric acid a gauraya da kyau (samar: 650g kofuna 4 kimanin).

-Za'a iya adana premix na kai tsaye a cikin busassun busassun busassun busassun iska ko jakar kulle zip na tsawon wata 1 (Shelf Life).

-A cikin tukunya, ƙara ruwa, ½ kofin daal premix nan take a murɗa sosai.

-A kunna wutan sai ki gauraya sosai sannan a kawo shi ya tafasa, a rufe wani bangare a dafa kan wuta kadan (minti 10-12).

-A ƙara sabo da coriander, zuba tadka (na zaɓi) a yi amfani da chawal!

-1/2 kofin premix yana hidima 4-5