Hanyoyi: < p > Naman naman

Albasa, yankakken yankakken

Tumatir, yankakken yankakken yoghurt

Tafarnuwa-Tafarnuwa

Turmeric Foda

Fada Janye

Cumin tsaba > Garam Masala

Gishiri a ɗanɗana

Mai < h2 > Umarni:

1. Zafi mai a cikin kasko kuma ƙara tsaba cumin. Tafasa har sai sun yi sanyi.

2. Sai a zuba albasa yankakken a dahu a dahu har sai ta yi ruwan zinari.

3. A zuba ginger-tafarnuwa a dafa har sai danyen kamshin ya bace.

4. A zuba turmeric, jajayen garin barkono, garin coriander, da garam masala. Ku dafa a wuta kadan na minti daya.

5. A zuba yankakken tumatir a dafa har sai mai ya rabu.

6. Ƙara guntun naman naman, yogurt, da gishiri. Dafa shi akan matsakaiciyar wuta har sai ya bar mai.

7. Ƙara ruwa idan an buƙata kuma a bar shi ya dahu har sai naman naman ya yi laushi.

8. A yi ado da cilantro a yi hidima da zafi.