Abubuwan da ake hadawa:

Marination Ingredients:

Sabon coriander, tafarnuwa, kore barkono, ginger, busassun kwakwa, ruwa, naman naman, gishiri, turmeric foda, vatan, curd. p>

Cooking The Curry Ingredients:

Oil, cumin tsaba, koren cardamom, black cardamom, cinnamon, bay leaf, albasa, vatan, powdered seasonings, turmeric powder, picy red chili, kashmiri red chili foda, garin coriander, garam masala, garin cumin, ruwan zafi, ghee, garam masala, kasuri methi, fresh coriander, lemon juice.

Hanyar:

Set a handi on high fire &sai kisamu sai kizuba mai kisa kayan kamshi da yankakken albasa saiki dahu akan wuta mai matsakaicin wuta har brown sai kizuba vatan ki dafa 3-4 minutes saiki zuba powdered seasonings da ruwan zafi sai azuba naman naman da yankakken dahuwa saiki dahu. zafi mai zafi kamar minti 10-15 sai a rufe da parat, a dafa na awa daya, sai a jefar da parat din a zuba ruwa mai dadi, sai a dahu sau 2-3, sai a dafe naman naman gaba daya, sai a zuba ghee, garam masala, kasasuri methi, a zuba a kan naman naman. & ƙara coriander, ruwan 'ya'yan itace lemun tsami, a ba da zafi.