Muttaikose Sambar tare da Sundal Gravy

Abubuwan da ake amfani da su na Muttaikose Sambar: 2 kofuna 2 muttaikose (kabeji), yankakken 1 kofin toor dal (raba pigeon peas)
1 albasa, yankakken finely 2 tumatir , yankakken 2 kore chilies , tsaga
1 tsp mustard tsaba 1 tsp cumin tsaba. /li>
1/4 tsp garin turmeric

2 tsp garin sambar

Gishiri don ɗanɗana
/ul>

1. Dafa toor dal a cikin tukunyar matsin lamba har sai yayi laushi. Mash kuma a ware.

2. A cikin tukunya, zafi mai kuma ƙara ƙwayar mustard da tsaba cumin. A bar su su watse.

3. A zuba albasa da koren barkono, a yi ta dahuwa har sai albasa ta yi haske.

4. Add da yankakken tumatir, turmeric foda, sambar foda, da gishiri. Dafa har sai tumatir sun yi laushi.

5. Ki zuba yankakken muttaikose da ruwa kadan, a rufe, a dahu har sai ya yi laushi.

6. Dama a cikin mashed dal kuma simmer na ƴan mintuna. Ado da ganyen koriander sabo.

> 1 kore barkono, tsaga

1/2 tsp tsaba mustard

2 tsp grated kwakwa (na zaɓi)

Gishiri dandana

Ganyen coriander don ado < h2 > Umarni:

1. A cikin kasko, sai a tafasa mai sannan a zuba ’ya’yan mastad, a bar su su fito.

2. A zuba albasa da koren chili, a datse har sai albasa ta yi ruwan zinari.

3. Dama a cikin dafaffen kajin da gishiri, haɗuwa sosai. Ƙara kwakwa da aka daɗe idan ana amfani da ita.

4. Cook na ƴan mintuna kaɗan kuma a yi ado da ganyen coriander.

Ku bauta wa Muttaikose Sambar da zafi da shinkafa sannan a raka shi da Sundal Gravy. Wannan abinci mai gina jiki ya dace da akwatin abincin ku!