Sinadaran:
1 kofin Chilka Moong Dal (a madadin duk wata moung za a iya amfani da shi)
1/4 kofin Shinkafa
1 bunch blanched Alayyahu
Green Chillies (kamar yadda dandano)
1 Ƙananan Ginger Knob
Ganyen Koriander
Ruwa (kamar yadda ake buƙata)
Gishiri kamar yadda dandano
1 ƙaramin fakiti na Gishirin 'ya'yan itace (Eno) > 2 tbs Man
Mastard
Farin Sesame
Tsuntsaye na Asafoetida Foda (Hing)
Ganyen Curry
Yankakken Coriander
Grated Coconut

Hanyar:< A cikin tukunyar mixer, a ɗauki kofi 1 Chilka Moong Dal
& 1/4 kofin shinkafa (ana jiƙa na awa 3-4) br>Azuba Ganyen Coriander kanana
Azuba Ruwa kadan sai a nikasu abarbare mai santsi
Asaba Gishiri kamar yadda akeso
Asaba farantin maiko da steamer. fakitin Gishiri na 'ya'yan itace (Eno)
(Don yin dhokla a batches yi amfani da rabin fakitin Eno don rabin batter ga kowane thali)
Canja wurin batter a cikin farantin greased
Yayyafa Red Chilli Powder
Rike wannan Farantin a preheated steamer
Rufe murfin da zane
Steam dhokla na 20 min akan zafi mai zafi
Shirya Tadka: -
Zafi 2 tbs Man a cikin kwanon rufi
Ƙara tsaba mustard, Hing , Curry Leaves & Saed Til
Yanke Dhokla a cikin murabba'ai
Zo tadka a kan yanke dhokla
Ado da yankakken ganyen Coriander & grated Coconut
Ji daɗin Scrumptious Moong Dal & Palak Dhokla tare da Chutney