Abubuwa: < p > 1 kofin rawaya moon dal 2 kofuna atta 2 tbsp yankakken kore chilies

2 yankakken ginger

1 tsp ja barkono foda

½ tsp barkono barkono

gishiri don dandana

1 albasa, yankakken yankakken sosai

¼ tsp yankakken ganyen carom

h2>Hanyar:

Jiƙa moung dal na akalla sa'o'i 4-5. Sai ki sauke dal din sai ki zuba yankakken ginger, chilies, coriander, onos, gishiri, jajayen hoda, garin turmeric, hing, carom tsaba a gauraya sosai. Ƙara fulawa kuma a kwaɗa zuwa kullu mai santsi ƙara ruwa kamar yadda ake bukata. Huta da kullu na minti 20. A sake cakuɗa kullu na minti ɗaya. Fasa kullu cikin ƙwallaye masu girman wasan tennis. Mirgine cikin parathas. Cook a kan matsakaicin zafi har sai ya yi laushi, ƙara ghee kamar yadda ake bukata. Ku bauta wa tare da abincin tsami. > 10-12 green chiles

Zafi man mustard a cikin kasko. ƙara tsaba kuma ba da izinin splutter. Ƙara garin mustard, garin barkono ja, turmeric da haɗuwa. Ƙara kayan lambu, gishiri da haɗuwa da kyau. Cook don minti 3-4. Ƙara vinegar, haɗuwa kuma cire daga zafi.