Wash & Jikada moung dal har sai ruwan da aka zuba ya fito fili a bar shi ya jika na tsawon sa'a guda. , sai a nika shi a cikin batter mai kyau, a jujjuya shi a cikin kwano kuma a motsa shi da kyau don tabbatar da daidaito, batter ba zai zama siriri sosai ba. sai ki juye kayan lambu a cikin kwano ki zuba paneer, fresh coriander & spring albasa, sai ki juya sosai sannan ki dahu ya shirya. ya yi zafi don duba yanayin zafi, ruwan sai ya zube ya kafe cikin dakika kadan. a hankali domin kada ya fadi. a gefe guda na tsawon mintuna 2-3 har sai kayan lambu sun dahu. p>Moung dal ka cheela mai daɗi da lafiya an shirya, a yi amfani da ita tare da ɗanɗano chutney da ɗanɗano tamarind chutney mai daɗi.