Dala mai rawaya | पीली मूंग दाल: 1 kofin
Gishiri | नमक: dandana
Ginger | अदरक: 1 inch (yankakken)
Green chillies | हरी मिर्ची: 2-3 no. (yankakken)
Ganyen Curry | Zazzagewa: 8-10 nos. (yankakken)
Bakar barkono | काली मिर्च: 1 tsp (dakakken dakakken sabo)

A nan na dauko yellow moon dal, na wanke shi sosai sannan a jika shi tsawon awa 4-5, idan ya jika sosai sai a zubar da ruwan sai a yi amfani da sieve don ya kwashe. Ruwan da ya wuce gona da iri daga moon dal.
Sai a juye shi a cikin tukunyar nika kuma a yi amfani da pulse mode & niƙa don yin paste mai laushi, tabbatar da cewa ba za ku ƙara ruwa ba, idan kuna fuskantar matsala yayin nika, sai a zuba ruwa kadan kadan. ki tabbata kina hadawa da cokali idan kika nika sai a nika shi daidai.
Da zarar an nika sai a juye a kwano sai a zuba gishiri, koren chili, ganyen curry da dakakkiyar bakar barkono. Ki tabbata kiyi amfani da barkonon tsohuwa dakakken sabo domin yana canza wasa sai kawai ya dada dandanon vade. vade is ready.
Yanzu ki zuba mai a soya shi a matsakaicin zafi, idan man ya yi zafi sai ki tsoma yatsu a ruwa sai ki debi guntun bhajiya kadan ki zuba man zafi, ba sai ki gyara su ba. , za su yi siffarsa da zarar sun shiga cikin man zafi.
Soyayya bhajiyas a matsakaiciyar wuta har sai ya zama crisp & golden brown a cikin launi. chutney kwakwa na musamman na yaji.