Miyan Kayan marmari na Masara
- 2 kofuna na masara 1 kofin gauraye kayan lambu 1 albasa, yankakken 2 tafarnuwa cloves, nikaka > 4 kofuna na kayan lambu stock
- teaspoon 1 gishiri 1/2 teaspoon barkono baƙar fata 1/2 kofin kirim mai nauyi Umurnai: Za a gasa albasa, tafarnuwa, masara, da gauraye kayan lambu. Ƙara kayan lambu, gishiri, da barkono. Simmer na minti 20. Ki hada miya ki koma tukunyar. Dama a cikin kirim mai nauyi. Simmer don ƙarin minti 10. Ku bauta wa zafi.