Sinadaran: 1 bunch parsley 3 cokali 3 karin budurwa man zaitun

1 matsakaici rawaya albasa, finely yankakken

3 manyan tafarnuwa albasa, nikaka

2 babban cokali na tumatir manna

2 manyan karas, yankakken

2 seleri stalks, yankakken.

1 cokali 1 kayan yaji na Italiyanci

1 cokali 1 paprika mai zaki

½ teaspoon ja barkono flakes ko barkono Aleppo, da ƙari don yin hidima

Kosher gishiri

Barkono baƙar fata

Kofuna 4 (ozaji 32) broth ɗin kayan lambu

2 gwangwani Cannellini wake, magudana kuma kurkura 2 kofuna masu tarawa alayyafo ¼ kofin yankakken sabo ne dill, cire mai tushe 2 farin ruwan inabi vinegar cokali 2 < p >1. Shirya faski. Yanke ƙarshen ƙarshen faski inda galibi suke fara launin ruwan kasa. A jefar da ganyen, sannan a ɗebo ganyen a ajiye ganyen da mai tushe a cikin tudu biyu daban-daban. A daka su duka biyun da kyau-a ware su kuma a ware su a cikin tari daban-daban.

2. Sauté da aromatics. A cikin babban tanda Yaren mutanen Holland, zafi man zaitun akan matsakaici-zafi mai zafi har sai man ya yi shuɗi. Ƙara albasa da tafarnuwa. A dafa, ana motsawa akai-akai, kamar minti 3 zuwa 5, ko kuma har sai an yi ƙamshi (gyara zafi kamar yadda ake bukata don tabbatar da tafarnuwa ba ta ƙone ba).

3. Ƙara sauran masu yin dandano. Dama a cikin manna tumatir, karas, seleri, da yankakken faski mai tushe (kada ku ƙara ganye tukuna). Yada tare da kayan yaji na Italiyanci, paprika, barkono Aleppo ko barkono barkono da babban gishiri da barkono. Cook, yana motsawa lokaci-lokaci, har sai kayan lambu sun ɗan yi laushi, kamar minti 5.

4. Ƙara broth kayan lambu da wake. Juya wuta zuwa sama don kawowa zuwa tafasa kuma a bar shi ya tafasa na kimanin minti 5.

5. Surar Rage zafi kuma rufe tukunyar part-way, barin ƙaramin buɗewa a saman. Tafasa kamar minti 20, ko har sai wake da kayan lambu sun yi laushi sosai.

6. Juya juzu'i don miya mai tsami (na zaɓi). Yi amfani da blender na nutsewa don gauraya kusan rabin miya amma kar a tsabtace dukan miya-wasu rubutun suna da mahimmanci. Wannan matakin na zaɓi ne kuma ana nufin ba da miya ɗan jiki ne kawai.

7. Gama. Dama a cikin alayyafo kuma a rufe don ya yi laushi (kimanin minti 1 zuwa 2). Haɗa cikin ganyen faski da aka tanada, da dill, da ruwan inabin ruwan inabi mai ruwan inabi.

8. Yi hidima. Zuba miyan a cikin kwanonin abinci kuma a gama kowace kwano tare da ɗigon man zaitun da ɗanɗano na jan barkono ko barkono Aleppo. Ku yi hidima.