Hanyar:

1. A haxa dukkan kayan lambu da aka yanka a cikin kwano.

2. Zafi mai a cikin kasko, ƙara gauraye kayan lambu, sannan a soya na tsawon mintuna 5-7.

3. Ƙara gishiri, jan barkono barkono, da garam masala a cikin kayan lambu. Dama sosai.

4. Rufe kwanon rufi kuma dafa a kan zafi kadan na minti 15-20.

5. Ku bauta wa zafi kuma ku ji daɗi!