Sinadaran:
- Garin Alkama
- Ruwa
- Gishiri
- Man
- Ghee
- Cibiyoyin Kumin
- Jan barkono
- Turmeric
br>- Sauran masala da ake so

Hanyoyin:
1. A hada garin alkama da ruwa a samu kullu mai laushi.
2. Ƙara gishiri da mai. Ki kwaba sosai ki bar shi ya huta.
3. A raba kullu daidai gwargwado, sannan a jujjuya kowannensu kadan.
4. A shafa man gyada a rika yayyafa tsaban cumin, garin chili, turmeric, da sauran masala.
5. Ninke kullun da aka naɗe a cikin faranti kuma a murɗa don yin siffar madauwari.
6. Ki sake jujjuya shi sannan ki dafa a gasa mai zafi da gyada har sai ya yi kauri da launin ruwan zinari.