Abubuwa:

• Aam (Mango) kofin kofi 1
• Sugar ¼ Kofin ko dandana
• Lemon tsami cokali 1
• Omore Mango Ice Cream
• Aam (Mango) chunks kamar yadda ake buƙata
• Yankakken biredi kamar yadda ake buƙata
• Kyakkyawan Gurasa
• Aam (Mango) chunks
• Cherry
• Podina (Ganyen Mint)

Hanyoyi:

Shirya Mango Puree:

1. A cikin jug, ƙara mangwaro a gauraya da kyau don yin puree.
2. A cikin kasko, sai a zuba mango puree,sukari, ruwan lemon tsami, a gauraya sosai a dahu a kan wuta kadan har sai sugar ya narke (minti 3-4).
3. Bari yayi sanyi.

Taro:

1. Biredi na biredi na layi na rectangular tare da foil aluminum.
2. Ƙara Layer ice cream na mango a watsa shi daidai.
3. Ƙara ɓangarorin mango kuma latsa a hankali.
4. Saka kek ɗin fam ɗin da kuma shimfiɗa mango puree a kai.
5. Ƙara ice cream na mango a watsa a ko'ina.
6. Sai cake ɗin fam, a rufe da fim ɗin kuma a hatimi da kyau.
7. Bari ya daskare na tsawon awanni 8-10 ko cikin dare a cikin injin daskarewa.
8. Juya kwanon biredin sannan a cire foil ɗin aluminium daga biredin.
9. Ƙara & watsa kirim mai tsami a duk kan kek.
10. Ayi ado da kirim mai tsami, gunkin mangwaro, ceri da ganyen mint.
11. Yanke cikin yanka kuma ku yi hidima!