Mangalorean naman kaza Ghee Roast

Hanyoyin: p > < p > Namomin kazaGheeKayan yaji
Wannan gasasshen gasasshen naman naman Mangalore mai daɗi ne kuma mai sauƙin dafawa. Ana yin shi da sabbin namomin kaza, ghee, da gauraya kayan kamshi. Wannan girke-girke ya haɗu da ɗanɗano na ƙasa tare da miya mai yalwa da ƙamshi na tushen ghee. Ana iya amfani da ita azaman gefen tasa ko babban hanya kuma ana iya haɗa shi da shinkafa ko roti. Don yin wannan tasa, fara da marinating namomin kaza a cikin cakuda kayan yaji sannan a daka su a cikin ghee har sai sun dahu kuma sun sha duk wani dandano. Wannan girke-girke dole ne a gwada ga duk masu son naman kaza waɗanda ke jin daɗin ɗanɗano mai ƙarfi da yaji!