Hanyoyi:

'Ya'yan magarya
• Ghee
• Madara
• Sugar
• Kardamom foda
• Yankakken goro

Daya daga cikin shahararrun girke-girke na kayan zaki na Indiya da ake yi musamman a lokacin bukukuwa kamar Diwali. Anyi shi daga phool makhana, ghee, sugar, madara, da kuma foda na cardamom. Kuna buƙatar girke-girke mai sauƙi da sauri? Gwada yin Makhane Ki Barfi a gida kuma ku ji daɗin bukukuwa tare da wannan abincin mai daɗi.