Hanyoyi: < p > 2 fakitin Maggi 1 1/2 kofin ruwa 1 tbsp mai
1/ Albasa kofi 4, yankakken yankakken yankakken
2 kanana tumatir , yankakken yankakken
1-2 kore barkono, yankakken finely 1/4 kofin gauraye kayan lambu (karas, koren wake, Peas, da masara)
1/4 tsp garin kurkura
1/4 tsp garam masala
gishiri a ɗanɗana >yankakken ganyen koriander da aka dasa < h3 > Umarni:
Zafi mai a kasko a zuba albasa. A dafa har sai sun zama launin ruwan zinariya. Sai ki dahu na tsawon minti 2-3.
A zuba maggi masala fakiti biyu a soya na dakika kadan. Sai a fasa Maggi kashi hudu sai a zuba a kaskon. Sai ki zuba garam masala ki dafa na tsawon dakika 30. Maggi ya shirya. A yi ado da sabon yankakken ganyen koriander sannan a yi zafi!
