Sinadaran:

250g na karas150g na apple miya 1/4 kofin man zaitun

1 tsp apple cider vinegar

200g garin oat

gishiri kaɗan

1/3 kofin agave syrup >

1 tsp kirfa

1/2 tsp na yin burodi soda

150g na Ricotta ko tushen shuka

Crushed Hazelnut topping

/ul>

Muhimmi: Preheat tanda zuwa 400F
Lokacin yin burodi 50 min ko ya fi tsayi ya danganta da tanda naku. 2hours.
Bon appétit :)