Indidiedients < br > 1/4 kofin madarar daɗaɗɗen madara

1/2 kofin ruwan mangwaro sabo

Gurasa yanka (cire gefe)

200 ml fresh cream

li>1/4 kofin madarar daɗaɗɗen madara

Sabon mangwaro

yankakken busassun ƴaƴan ƴaƴan ́ya'yan itace

Usoro

Kwana 2 tbs custard foda a cikin 1/4 kofin dakin zafin jiki madara - da Mix. A samu madara ltr 1 a ajiye a tafasa. Da zarar tafasa, ƙara 1/4 kofin madarar madara da diluted custard foda madara cakuda. Ci gaba da motsawa kuma a dafa har sai custard ya yi kauri. Ƙara ɓangaren litattafan almara na mango a cikin kwanon rufi bayan sanyaya. A cikin tire mai yin burodi, sai a sa biredi a yanka a zuba mangwaro a kai. Maimaita yadudduka sau 3. Rufe da mangoro da kuma sanya tiren a cikin firiji na tsawon awanni 4. A cikin wani kwano, ɗauki 200 ml na kirim mai tsami, kuma ƙara 1/4 kofin madarar madara da gauraya. Zuba wannan kirim ɗin a kan saitin mangwaro custard pudding a yi ado da mangoro sabo da yankakken busassun 'ya'yan itace. A ajiye a cikin firji kuma a yi hidima a cikin sanyi.