KAYANA:

tafarnuwa tafarnuwa, nikak

1 cokali 1 sabo-sanya Rosemary finely yankakken

1/3 kofin Organic yogurt Greek

gishiri da barkono dandana

BAYANI

Yanke dankalin turawa a cikin ɓangarorin masu girman cizo da tururi a cikin kwandon tururi na tsawon mintuna 20-25 ko har sai dankalin ya yi laushi.

man zaitun a cikin tukunyar da ba a daɗe ba, sai a soya albasa da tafarnuwa tare da ɗan gishiri kaɗan kamar minti 8 ko har sai ya yi ƙamshi da haske.

hadin tafarnuwa, Rosemary, da yogurt Greek.