Abubuwan da ake hadawa:
- Garin Alkama gaba daya
- Gishiri
- Man
- Ruwa

Yadda ake hada Lachha Paratha:
--A zuba gishiri a dandana, man cokali biyu zuwa ga dukan alkama gari. Mix da kyau. A hankali ƙara ɗan ƙaramin ruwa yayin da ake durƙusa kullu. A ajiye na tsawon mintuna 15.
- A yi kananan kwalla da kullu sai a jujjuya kowanne a cikin karamin paratha. A shafa man ghee a kowace takardar a yayyafa busasshen gari. Sanya daya bayan daya sannan a mirgina don yin kaifi. Yanzu ninka zanen gadon sannan ku mirgine shi. Lachha Paratha naku yana shirye don dafawa.
..... (sauran abun ciki an yanke)