Abubuwa:
Shirya Kullun Kuki:
-Makhan (Butter) 100g
-Icing sugar 80g
-Anda (kwai) 1
-Vanilla essence ½ tsp
-Maida (Dukkanin gari) 1 & ½ kofin
-Furwar madara 2 tbs
-Himalayan ruwan hoda gishiri ¼ tsp
Shirya Dates Ciko:
-Khajoor (Dates) taushi 100g
-Makhan (Butter) taushi 2 tbs
-Badam (Almonds) yankakken 50g
-Anday ki zardi (kwai gwaiduwa) 1
-Doodh (madara) 1 tbs
-Til (Sesame tsaba) kamar yadda ake bukata

Hanyoyin:
Shirya Kullun Kuki:
-A cikin kwano, a zuba man shanu a kwaba sosai.
-Asa sugar icing sosai. ,hadawa sai a kwaba sosai har sai da tsami.
-Azuba kwai,vanilla essence, a kwaba sosai. kullu sosai a cikin fim ɗin cin abinci kuma a saka a cikin firiji na tsawon minti 30.
Shirya Kwanan Cika:
-A cikin chopper, ƙara da dabino, man shanu da sara da kyau. kadan kadan sai azuba ball sai a mirgine tare da taimakon hannu a ajiye a gefe
-A debo kullu a cikin firij, a cire kayan abinci, sai a yayyafa busasshen fulawa a kwaba da rolling pin.
- Ki zuba kullun da aka yi birgima a kan kullu, sai a mirgine kullun a dan rufe gefuna sannan a yanka kullu cikin kuki mai yatsa 3.
-Sai kullun kwanan wata a kan baking tray ɗin da aka liƙa da takarda man shanu a firiji na tsawon minti 10 kafin a gasa.
br>-A cikin kwano sai azuba gwaiduwa kwai da madara sai abarba sosai.
-Azuba kwai a wanke akan kukis sannan a yayyafa irin sesame. ).