Sinadaran:
-Olper's Mozzarella cuku grated 100g
-Olper's Cheddar cuku grated 100g
-Paprika foda ½ tsp
-Lehsan foda (Garlic foda) ½ tsp
- Fresh parsley yankakken 2 tbs
- Naman sa qeema (Mince) 500g
- Himalayan ruwan hoda gishiri 1 tsp ko dandana
-Kali mirch powder (Black barkono foda) ½ tsp
-Lehsan (Tafarnuwa) yankakken 2 tsp
-Fadar man habbatussauda 2tbs
-Pyaz (Farar Albasa) babba 2 ko kuma yadda ake bukata
-Breadcrumbs Kofi 1 ko yadda ake bukata
-Maida (Furr Albasa) ¾ Cup
>-Chawal ka atta (Rice flour) ¼ Cup
-Lal mirch (Red chilli) crushed 2 tsp
-Himalayan pink salt ½ tsp ko a dandana
-Lehsan powder (Garlic powder) 1 tsp
>-Furkar kaji 2 tsp
-Busasshen faski 2 tsp
-Ruwa kofi 1 ko kuma yadda ake bukata
-Aloo (dankali) ana soya manyan guda 2 (a tafasa sai 90%)

Hukunce-hukuncen
-Kayan mozzarella cuku, cheddar cuku, a gauraya sosai.
-A zuba paprika powder, tafarnuwa foda, da fresh parsley, a gauraya sosai a yi ball , a raba kashi 4 a ajiye a gefe.
-A cikin kwano sai a zuba nikakken naman naman sa, gishiri ruwan hoda, garin barkono baƙar fata, tafarnuwa, a kwaba su da hannu sosai, sai a ajiye a gefe. a cikin press/maker sannan a rufe shi da hadin nika, sannan a danna maballin burger don siffanta patties na burger (yana yin patties 4). Sai a yanka farar albasa a yanka a yanka zobenta masu kauri sai a raba zobenta
-A tsoma zobunan albasa a cikin hadin fulawa a kwaba sosai da crumbs. Sai a soya zobunan albasar da aka rufa da shi da kyau, sai a soya zobunan albasa har sai an dahu sai a hada burger sai a yi hadaya da zoben albasa da dankalin turawa.