Indidiedients: < p > 2 Kofuna Maida (Dukkanin gari), soka 1 Kofin Sugar, foda (ko a dandana) 1 tsunkule Himalayan ruwan hoda gishiri (ko dandana)

¼ tsp Baking powder

6 tbs Ghee (Clarified man shanu)

½ Kofin Ruwa (ko kuma yadda ake bukata) < p >Mai dafa don frying < h2 > Hanyoyi:

A cikin kwano, a zuba fulawa duka, sukari, ruwan hoda gishiri, da yin burodi foda. Sai ki gauraya sosai. Rufe kuma bar shi ya huta na tsawon minti 10.

Idan ya cancanta, ƙara 1 tsp fulawa gaba ɗaya. Daidaiton kullu ya zama mai sauƙi don rikewa kuma yana iya jurewa, ba mai wuya ko taushi ba. 1 cm ta amfani da abin birgima.

Yanke ƙananan murabba'ai 2 cm ta amfani da wuƙa. suna shawagi a saman. Ci gaba da soya a kan matsakaiciyar wuta har sai zinariya da kullu (minti 6-8), yana motsawa lokaci-lokaci.

Ajiye a cikin tukunyar da ba ta da iska har zuwa makonni 2-3.