Don kullu:

Hanyoyin abinci:
Garin da aka tace 2 kofuna
Gishiri don dandana
Ajwain ½ tsp
Ghee 3 tbsp (narke)
Ruwa ½ kofin + 1 tbsp ko kuma yadda ake bukata

Domin gaurayawan kayan yaji:

Kayayyakin abinci:
Kyaukan coriander 3 tbsp (gasashe)< br>Cumin tsaba 2 tbsp (gasashe)
Gasasshiyar 'ya'yan itace 2 tbsp
Black barkono corns 1 tsp
Dan gishiri

Ga aloo ki sabzi:

karfi>Kayan hadi:
Man mustard 2-3 tbsp
Cumin tsaba 1 tsp
Ginger 1 inch (yankakken)
Green chillies 2-3 nos. (yankakken)
Jan chili 2 no. (duka)
Asafoetida 2 tsp
Turmeric ½ tsp
Ciwon jajayen chilli mai yaji 1 tsp
Kashmiri red chilli powder 1 tsp
Ruwa mai zafi 200 ml
Tumatir 2 no. (yankakken)
Dankali 5-6 (Boiled)
Jaggery 1 tbsp
Busashen garin mangwaro 1 tsp
Garam masala 1 tsunkule
Bakar gishiri 1 tsunkule
Green barkono 2-3 nos. (slit). h2>

Abubuwa:
Urad dal ¼ kofin (ana jika na tsawon awanni 5-6)
Ƙashin ɗanɗano 3 tbsp
Red chilli foda ½ tbsp
Garam masala 1
Hing 1 tsp
Dry mango powder 2 tsp
Baking soda ½ tsp
Kasuri methi 2 tsp
Gishiri 1 tsunkule
Gram gari 5-6 tbsp (m)
Mai 2-3 tbsp
Ruwa 2-3 tbsp

Ga kachori:
Pitthi
Mai (don soyawa)

Ga kachalu ki chutney:

Manna:
Duk aamchur 25gm (jika)
Fresh coriander karamin hannu
Mint ya bar karamin hannu
Green chillies 1-2 nos. ½ tsp
Vinegar 1 tsp
Kashmiri red chilli foda 1 tbsp
Coriander powder ½ tsp
Bakar gishiri ½ tsp
Gishiri a dandana
Ruwan aamchur an jika kamar yadda ake bukata p>Chutney:
Kachalu ½ kofin
Lemon juice 1 tsp
Gishiri a tsunkule
Coriander foda a tsunkule
Kashmiri red chilli foda a tsunkule
Black salt a pinch
Manna

Taro:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Green chillies
Ginger julienne. /p>