Indidiediete:

- 2 kofuna na basmati shinkafa
- 2 lbs nono kaji
- 1/2 kofin grated carrot
- 1 albasa, yankakken
- 3 tafarnuwa cloves, yankakken
- 1 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp paprika
- 1 14oz iya madarar kwakwa
- gishiri da barkono, a dandana
- yankakken cilantro, don ado

Za a gasa tanda zuwa 375F. Azuba albasa, tafarnuwa, da kayan yaji. Ƙara madarar kwakwa, shinkafa, da karas da aka daka a cikin kasko. Ki dora nonon kajin a sama, ki zuba gishiri da barkono, ki gasa a cikin tanda na tsawon minti 30. Zuba shinkafar a yi hidima da yankakken cilantro.