Kaza Lollipop
- Kaza fuka-fuki 12 nos.
- Tafarnuwa Ginger manna 1 tbsp. Green chillies 2-3 nos. (yankakken)
- Gishiri & barkono foda don ɗanɗano
- Soya sauce 1 tsp Vinegar 1 tsp li>
- Red chilli miya 1 tsp
- Furwan masara 5 tbsp. don soyawa < p >Akalla ana samun danyen naman alade a kowane shagon nama ko kuma ku nemi mahauci ya yi naman alade, amma idan kuna son koyon wannan nagartaccen tsari na yin naman alade to ku bi bin matakai.
Fikafikan sun kasu kashi biyu ne, daya na ganga, wanda yake da kashi daya kuma yayi kama da sandar ganga, dayan kuma fikafi daya, mai kashi biyu. Za a fara da Yanke ganguna, a datse na kasa sannan a kwashe naman duka, a je sama, a tattara naman a siffata shi kamar lollipop.
da wingette da kuma ware haɗin gwiwa na kashi, fara cire naman kamar yadda yake zuwa sama, tare da ware mafi siraran kashi a jefar da shi. p>Da zarar an yi siffar lemun tsami, sai a zuba a cikin kwano mai gauraya, sannan a kara zuba dukkan kayan da ake bukata, a fara da tafarnuwar ginger, koren chili, gishiri da barkono don dandana, soya miya, vinegar, schezwan sauce da jan chilli sauce, gauraya. sai a kara dahuwa, kwai, gari mai tacewa da garin masara, sai a gauraya da kyau sannan a jika su a kalla tsawon mintuna 15-20, zai fi kyau ko a ajiye shi a cikin firij har sai an soya su.A saita. mai a cikin wok don soya, tabbatar da yin siffar naman alade kafin a zamewa a cikin mai, tabbatar da man ya yi zafi sannan a daka shi a takaice don lollipop ɗin ya yi siffarsa a cikin mai sannan a ci gaba, bar shi kuma ya soya su. zafi kadan kadan har sai kazar ta dahu sai ta yi laushi da ruwan zinare. a soya su a cikin mai a wuta mai zafi na tsawon minti 1-2, sai a yi zafi, hakan zai sa naman alade ya fi zafi. p>