Kayan girke-girke na Cutlets na Kayan lambu

Abubuwa

• 1/2 tsp jeera ko tsaba cumin
• 1/2 tsp tsaba mustard
• 100g ko 1 matsakaici albasa, yankakken yankakken
• 1-2 kore barkono, yankakken yankakken
• 1 tsp manna tafarnuwa ginger
• 120g koren wake, yankakken yankakken
• 100g ko 1-2 matsakaici karas, yankakken yankakken
• Ruwa kaɗan ne
• 1/2 tsp garam masala
• 400g ko 3-4 matsakaici dankali, dafaffe da kuma daskare
• Gishiri a ɗanɗana
• Dankakken yankakken ganyen koriander
• Mai kamar yadda ake bukata

Umarori

- A cikin kasko, sai a tafasa mai. Ƙara tsaba mustard da tsaba cumin.
... (a ci gaba da girke-girke) ...