Kitchen Flavor Fiesta

Kayan lambu Burger

Kayan lambu Burger
    Man - 3tbspCumin - 1 tsp Yankakken Ginger - 1 tsp Yankakken barkono mai koren - 1 tsp wake yankakken – ½ kofin
  • Karas grated – ½ kofin
  • Boiled & mashed dankalin turawa – 1 kofin
  • Green Peas – ½ kofin
  • Gishiri – Don dandana
  • Turmeric – ¼ tsp
  • Coriander foda – 1½ tsp
  • Cumin foda – ½ tsp
  • Cumin foda – 1 tsp
  • Yankakken yankakken koriander – dintsi
  • Garam masala – ½ tsp
  • Chaat masala – 1 tsp
  • Bread crumbs – ½ kofin (da kari don shafa)< /li>
  • Paneer grated (na zaɓi) - ½ kofin
  • Chudu da aka daka - ½ kofin
  • Man - don soyawa
  • Fluur (duk manufa) - ½ kofin
  • Gishiri - tsunkule mai karimci
  • Barkono - tsunkule
  • Ruwa - ¼ kofin
  • Mayonnaise - ¼ kofin + ¼ kofin
  • Ketchup – 2tbsp
  • Chilli miya (tabasco) – a dash
  • Mint chutney (mai kauri sosai) – 3tbsp
  • Burger buns – 2nos
  • Butter – 2tbsp
  • Mustard sauce – 1tbsp
  • Yanke tumatir – 2nos
  • Albasa yanka – 2nos
  • < Li>Tooth pick – 2no
  • Cikin cuku – 2no
  • Salad leaf – 2no
  • Pickled gherkin – 2no
  • French soya ko dankalin turawa. wedges – hannu