Kitchen Flavor Fiesta

Kayan girke-girke na Shirye-shiryen Abincin Asiya Lafiya

Kayan girke-girke na Shirye-shiryen Abincin Asiya Lafiya
  • Kamfanoni:
  • 'Ya'yan itace da kayan lambu: Tumatir gwangwani 2, barkono ja 1, karas 2, barkono ja jajaye guda 1, masarar zaki mai gwangwani, salads, kabeji, seleri, cilantro, yankakken albasa 2, albasa yankakken 2, 2 tafarnuwa albasa, albasa kore 1, eggplant 1
  • Protein:Kwai, Kaza, Niƙaƙƙen Alade, Tofu, Tuna gwangwani, Kayan Kaji
  • Sauce: Soya sauce, Vinegar, Gochujang, Tahini ko Sesame Manna, Man gyada, Kawa Sauce, Jafananci curry blocks, Mayonnaise, Sesame oil, Chili Oil, Optionally MSG

Kayan girke-girke na mako:

Litinin

  • Kwai a cikin Purgatory: 2 qwai, 1 kofin tumatir miya, 1 tbsp man chili.
  • Okonomiyaki: 4 kofuna na bakin ciki yankakken kabeji, 2 tsp gari, 4 qwai, ½ tsp gishiri.
  • Katsu Katsu: 4 nono ko cinyoyin kaji, ½ kofin gari, ½ tsp gishiri & barkono, 2 qwai, kofuna 2 panko.

Talata

  • Gilgeori Toast: ½ okonomiyaki, gurasa guda 2, ¼ kofin kabeji, ketchup, mayonnaise, yanki 1 na cukuwar Amurka (na zaɓi).
  • Dan Dan Noodles: 4 nama balls, 2 tsp soya dressing, 4 tbsps miya 4 tbsp.
  • Katsudon: 1 katsu, 2 qwai, ½ kofin yankakken albasa, 4 tbsp soya dressing, ½ kofin ruwa, 1 tsp hondashi.

Laraba

  • Kimchi Rice Balls: 200g farin shinkafa, 2 tbsp kimchi sauce mix, 1 tsp man sesame.
  • Katsu Curry: 1 katsu, 200g shinkafa, ½ kofin curry sauce.
  • Dumplings: 6 dumplings, 1 cup kabeji, ¼ kofin albasa, 2 tsp soya dressing, 2 tsp kimchi mix, 1 tsp man sesame.

Alhamis

  • Katsu Sando: 1 katsu, ¼ kofin yankakken kabeji, 1 tbsp mayonnaise, miya 1 na bulldog miya, yankan farar burodi guda 2.
  • Kimchi Fried Rice: 200g shinkafa, ¼ kofin kimchi mix, gwangwani 1 na tuna, kwai 1, cokali 2 mai tsaka tsaki.

Jumma'a

  • Biredi na Curry: yanki guda 1 na burodi, cokali 1 na mayonnaise, kwai 1, cokali 2 na curry mix.
  • Kimchi Udon: 250g udon, cokali 4 kimchi mix, kofuna 2 na garin kaji ko ruwa, masara gwangwani 2, cokali 1 na man sesame.
  • Nama: miya tumatur kofi 1, nama 4.

Asabar

  • Omurice: 1 nama ball, 1 teaspoon man shanu, 200g shinkafa, ½ tsp gishiri, 2 tbsp man shanu, ¼ kofin tumatir miya.
  • Curry Udon: 2 kofuna na kaji, curry kofi 1, 1 kwai, ½ kofin albasa, 250g udon.
  • Kabeji na Tumatir: Rolls kabeji 8, ¼ kofin kaji ko ruwa, ¼ kofin tumatir miya.

Lahadi

  • Tuna Mayo Riceballs: 1 gwangwani tuna, mayonnaise 2 tbsp. man chili, shinkafa 200g, man sesame cokali 1.
  • Yaki Udon: 120g udon, ragowar kayan lambu, 2 tsp miya waken soya, 1 tbsp miya miya.

Kayan girke-girke na miya na gida

  • Direshin Soya: ½ kofin soya miya, ½ kofin vinegar, ½ kofin sukari ko abin zaƙi, ½ kofin yankakken albasa, ½ kofin ruwa.
  • Tsarin Sesame: Tufafin waken soya kofuna 1.5, ¼ kofin tahini, ½ kofin man gyada.
  • Kimchi Mix: Kofi 1 kimchi, 2 tbsp soya miya, 2 tbsp gochujang, 2 teaspoon sugar ko ruwa mai zaki, ⅓ kofin albasa, 4 tsp yankakken koren albasa.
  • Kari na Jafananci: 1 lita 1 na tumatir veggie miya, fakiti 1 na Curry Jafananci.
  • Cikin Ciki: 500g niƙaƙƙen naman alade, 500g tofu mai ƙarfi, ¼ kofin kore albasa, gishiri 1, 3 teaspoon miya miya, 2 tbsp soya miya, 1 tbsp barkono baƙar fata, 1 tsp man fetur, 2 qwai.