Kayan girke-girke na Kwai

KAYANA:

na gasasshen burodi

1 TBSP na man shanu

1 TBSP na cuku mai shuɗi (idan kuna so)

Gishiri da barkono (akan dandano)

Ƙananan Ganyayyaki (a kan zaɓi)YADDA AKE YIN KWAI KWAI:

1. Zuba kwan a cikin kwano
2. Zuba ruwan zafi a cikin BABBAN POT (hard simmer)
3. Ƙara 1 TBSP na VINEGAR
4. Yi WIRLPOOL a tsakiyar tukunya
5. Zuba kwai a tsakiyar whirlpool
6. A tafasa kwan 3-4 min har sai kwai gwaiduwa yayi fari
7. Ki yi brown toast ki saka a faranti
8. Saka man shanu a saman
9. Ƙara cuku mai launin shuɗi (idan kuna so)
10. Kamo kwai da aka dankare sai a dora a kan gasasshe
11. Yada da GISHIRI & BARKO (akan dandano)
12. Yanke gwaiduwa a hankali
13. Ado da ganye

Aji daɗin KWAI DA AKA RUBUTA!