Jerin Siyayya:
2 lbs maras kashi mara fata cinyoyin kaji
dukkan manufa kayan yaji (gishiri, barkono, tafarnuwa, albasa foda)
1 kofin masara sitaci
1/2 kofin gari
1 quart man shanu
man don soyawa
Albasa kore
fresno chili

Sauce:
3/4 kofin sugar
3/4 kofin farin vinegar
1/ 3 kofin soya sauce
1/4 kofin ruwa
zest da ruwan 'ya'yan itace orange 1
1 tsp tafarnuwa
1 tsp ginger
2 tbsps zuma
Slurry - 1-2 tsp na ruwa da cokali 1-2 na sitaci na masara

Hanyoyi:
Yanke kazar zuwa guntu masu girman cizo kuma a yi ta da karimci. Ki zuba madarar man shanu.
Ki fara miya ta hanyar zuba sugar, vinegar, ruwa, da soya miya a tukunya sai ki kawo wuta. Bada wannan don rage tsawon mintuna 10-12. Ƙara ruwan lemu da zest da tafarnuwa/ginger. Mix don haɗawa. A zuba zuma a hada. Haɗa slurry ɗinku tare da ƙara ruwa da sitaci na masara tare sannan ku zuba a cikin miya. (wannan zai taimaka wajen kauri miya). Sai a zuba fresno chili diced
sai azuba sitaci da fulawa da yawa sannan a dauko kazar daga madarar man shanu a zuba a cikin fulawa, kadan-kadan, a tabbatar an shafe su daidai. Gasa a 350 digiri na minti 4-7 ko har sai launin ruwan kasa da 175 digiri na ciki. Ki shafa miya, ki yi ado da koren albasa ki yi hidima.