Yana yin manyan kukis 14 ko matsakaicin matsakaici 16-18
/li> 1/2 kofin (100g) Sugar Brown, cushe 1/4 kofin (50g) Farin sukari 1/2 kofin (115g) Man shanu mara gishiri, mai laushi

1 babban kwai 1

> 3/4 teaspoon Baking soda 1/2 teaspoon Gishiri 1 kofin (160g) Chocolate chips ko ƙasa da haka idan ka fi so. Hanyoyi:A cikin babban kwano, a doke man shanu mai laushi, sukari mai launin ruwan kasa da farin sukari. Beat har sai da kirim, kamar minti 2.

Ƙara kwai, tsantsar vanilla da bugun har sai a hade, a goge ƙasa da gefe idan an buƙata.

A cikin wani kwano daban a haxa gari da baking soda da gishiri. 1/2 a lokacin, gauraya har sai an hade. A wannan mataki, idan kullu ya yi laushi sosai, a rufe kuma a saka a cikin firiji na tsawon minti 20. Yi layi a tiren burodi guda biyu tare da takarda.

Duba kullun a kan takardar burodi da aka shirya, barin aƙalla inci 3 (7.5 cm) na sarari tsakanin kukis. A firiji na tsawon mintuna 30-40.

Gasa na tsawon mintuna 10-12, ko kuma sai an ɗanɗana zinariya a gefen gefuna. /li>

Ba da izinin yin sanyi kafin yin hidima.