Hanyoyi: < p > 1 kofin madarar almond mara kyau . /3 kofin maple syrup

1 teaspoon vanilla tsantsa

1 kofin oat gari

2 kofin birgima hatsi

1.5 teaspoon kirfa. li > 1 teaspoon baking powder

. > 1/2 kofin goro

Umardo:

Ku gasa tanda zuwa digiri 350 F. Sanya kwanon muffin tare da landunan muffin sannan a fesa kowane ɗayan tare da fesa dafa abinci marar sanda ga hana kofuna na oatmeal daga danko. A cikin babban kwano, haɗa madarar almond, madarar kwakwa, qwai, maple syrup, da tsantsar vanilla har sai an haɗa su da kyau. Na gaba a motsa busassun kayan abinci: garin oat, naman alade, baking powder, kirfa, da gishiri; motsa sosai don haɗuwa. Ninka a cikin shredded karas, zabibi, da walnuts. Ko da yaushe rarraba batter na oatmeal tsakanin muffin liners da gasa na tsawon minti 25-30 ko har sai kofuna na oatmeal suna da ƙamshi, launin ruwan zinari, kuma saita. Cream Cheese Glaze A cikin karamin kwano, haɗa tare da cuku mai tsami, powdered sugar, vanilla, madarar almond da zest orange. Dauke glaze cikin ƙaramin jakar ziplock kuma hatimi. Yanke ƙaramin rami a kusurwar jakar. Da zarar muffins sun huce, sai a busa icing a kan kofuna na oatmeal.