Kitchen Flavor Fiesta

KALAKAND

KALAKAND

Ingredients

500 ml Milk ( दूध )

400 gm Paneer - grated (पनीर)

1 tsp Ghee ( घी)

10-12 Kwayoyin Cashew - yankakken (काजू)

8-10 Almonds - yankakken (बदाम)

6-8 Pistachio - yankakken ( पिस्ता

200 ml Nasasshen Madara (Kayan डेंस्ड मिल्क)

1 tsp Cardamom Powder (इलायची पाउडर) p>a tsunkule Gishiri (नमक)

½ tsp Ghee don maiko (घी)

Tsarin

A cikin guda ɗaya ƙara madara. , sai a kwaba a kwaba har sai madarar ta kafe. Saffron a ci gaba da dahuwa har sai ruwan ya yi kauri. sannan a ajiye a cikin firij na tsawon mintuna 30-40 don saita yadda ya kamata.