KALAKAND

Ingredients
500 ml Milk ( दूध )
400 gm Paneer - grated (पनीर)
1 tsp Ghee ( घी)
10-12 Kwayoyin Cashew - yankakken (काजू)
8-10 Almonds - yankakken (बदाम)
6-8 Pistachio - yankakken ( पिस्ता
200 ml Nasasshen Madara (Kayan डेंस्ड मिल्क)
1 tsp Cardamom Powder (इलायची पाउडर) p>a tsunkule Gishiri (नमक)
½ tsp Ghee don maiko (घी)
Tsarin
A cikin guda ɗaya ƙara madara. , sai a kwaba a kwaba har sai madarar ta kafe. Saffron a ci gaba da dahuwa har sai ruwan ya yi kauri. sannan a ajiye a cikin firij na tsawon mintuna 30-40 don saita yadda ya kamata.