Abubuwa

• Fajita Seasoning:
• 1/2 kofin ja barkono foda ko dandana
• 1 tsp gishiri ruwan hoda na Himalayan ko a dandana
• 1 1/2 tsp garin Tafarnuwa
• 1/2 tsp Bakar barkono foda
• 1 tsp Kumin foda
• 1/2 tsp garin cayenne
• 1 1/2 tsp Garin Albasa
• 1 1/2 tsp Busasshen oregano
• 1/2 kofin Paprika foda
• Kaza Fajita Shinkafa:
• 350g Falak Extreme Basmati Rice
• Ruwa kamar yadda ake bukata
• 2 tsp gishiri ruwan hoda na Himalayan ko a dandana
• 2-3 tsp Man dafa abinci
• 1 tbs Yankakken tafarnuwa
• 350g kaji julienne mara kashi
• 2 tbs Tumatir manna
• 1/2 kofin foda na kaza (na zaɓi)
• 1 matsakaici yankakken albasa
• 1 matsakaici rawaya kararrawa barkono julienne
• 1 matsakaici capsicum julienne
• 1 matsakaici ja barkono barkono julienne
• 1 tsp ruwan lemun tsami
• Gobara Gasasshiyar Salsa:
• 2 manyan tumatir
• 2-3 Jalapenos
• Albasa matsakaici 1
• 4-5 tafarnuwa cloves
• Kwantsi na sabobin coriander
• 1/2 tsp gishiri ruwan hoda na Himalayan ko a dandana
• 1/4 tsp Crushed black barkono
• 2 tsp ruwan lemun tsami

Hanyoyi

Shirya Fajita Seasoning:

A cikin karamin kwano sai a zuba jajayen barkono mai ja, gishiri hoda, garin tafarnuwa, garin barkono, garin cumin, barkono cayenne, garin albasa, busasshen oregano, da garin paprika. Ki girgiza sosai don hadawa kuma an shirya kayan yaji na fajita!

Shida Shinkafa Fajita Kaza:

A cikin kwano sai a zuba shinkafa da ruwa a wanke sosai sannan a jika na tsawon awa daya. Sai ki tace jikakken shinkafar ki ajiye a gefe. A cikin tukunya ki zuba ruwa ki kawo shi ya tafasa. Ki zuba ruwan hoda gishiri ki gauraya sosai sannan a zuba shinkafar da aka jika. Tafasa har sai an gama 3/4 (kimanin mintuna 6-8), sannan a tace sannan a ajiye a gefe.

A cikin wok sai azuba man girki sai azuba tafarnuwa na minti daya sai azuba kaza. Cook har sai kajin ya canza launi. Ki zuba tumatir manna da garin kaji, ki gauraya sosai, sannan ki dafa kan matsakaicin wuta na tsawon mintuna 2-3. Add albasa, barkono kararrawa rawaya, capsicum, da barkono jajayen kararrawa. Dama-soya don minti 1-2. Ƙara kayan yaji na fajita da aka shirya da kuma haɗuwa. Sai a zuba tafasasshen shinkafar, a kashe wuta, sai a gauraya ruwan lemun tsami.

Shirya Gasasshen Salsa Wuta:

Azuba gasassun tumatur a kan murhu da gasasshen tumatur da jalapenos da albasa da tafarnuwa har sai an yi wuta a kowane gefe. A cikin turmi, sai a zuba gasasshiyar tafarnuwa, jalapeno, albasa, sabo-sabo, gishiri mai ruwan hoda, da jajjagaggen barkono, sannan a daka sosai. Ki zuba gasasshen tumatur a sake murkushe shi, a zuba ruwan lemun tsami.

Ku bauta wa shinkafa fajita kaza tare da salsa da aka shirya!